Product Overview and Key Advantages Made from 100% natural food-grade moso bamboo, our 12-inch flat bamboo skewers represent the most globally recognized standard size in the foodservice and gr...
Made from 100% natural food-grade moso bamboo, our 12-inch flat bamboo skewers represent the most globally recognized standard size in the foodservice and grilling industries. The 300mm length balances portion size and platter presentation perfectly, while the flat anti-spin design eliminates common cooking bottlenecks.
| Flat Bamboo Skewers / flat bamboo stick | |||
|---|---|---|---|
| Art No | Width(mm) | Thickness(mm) | L(mm / inch) |
| F-BBQ310 | 9 | 3 | 100 / 3.94″ |
| F-BBQ315 | 9 | 3 | 150 / 5.9″ |
| F-BBQ320 | 9 | 3 | 200 / 7.87″ |
| F-BBQ325 | 9 | 3 | 250 / 9.84″ |
| F-BBQ330 | 9 | 3 | 300 / 11.8″ |
| F-BBQ335 | 9 | 3 | 350 / 13.8″ |
| F-BBQ340 | 9 | 3 | 400 / 15.7″ |
For satay chicken, beef skewers, and yakitori, the 300mm (12-inch) skewer offers an ideal portion length. Its flat profile prevents marinated, slippery ingredients from sliding or rotating on charcoal grills, ensuring even roasting and rich flavor.
12 inches is the standard length preferred by commercial kitchens for platter presentation. Once cooked, skewers fit right into standard takeout boxes and serving trays without trimming, presenting a clean and professional look for diners.
With consistent straightness and strict dimensional tolerances, these 12-inch flat bamboo sticks run smoothly through automated and semi-automated skewer machinery in food production facilities, reducing machine jams and material waste.
Our production line and finished goods satisfy stringent global standards:
Q: Why is the 12-inch flat bamboo skewer considered the industry benchmark size?
A: The 12-inch (300mm) length provides an ideal single-portion size for platters while fitting onto almost all standard electric grills, charcoal pits, and oven trays. This versatility makes it the most requested size worldwide.
Q: Should 12-inch flat skewers be soaked in water before grilling?
A: Yes. For high-heat grilling over charcoal or open flame, soaking skewers in warm water for 20 to 30 minutes before threading food is recommended. Moist bamboo fibers resist charring and prevent burning during cooking.
Q: How do you prevent mold growth during long sea transportation?
A: We control moisture strictly between 8% and 12% through precise thermal drying. Every package is sealed in moisture-proof inner bags, accompanied by container desiccants to keep products completely dry throughout transit.
Q: Can we engrave our brand logo directly onto the flat surface of the skewers?
A: Yes. We use precise, chemical-free laser engraving to etch logos or brand names onto the bamboo handles. This process uses zero inks, keeping the product 100% food-safe.
Q: What export documents do you supply for customs clearance?
A: We provide complete documentation including Phytosanitary Certificates, official Fumigation Certificates, FDA/LFGB test reports, MSDS datasheets, and Certificates of Origin (CO) to ensure hassle-free customs clearance.
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