Product Overview and Key Advantages Crafted from 100% natural food-grade moso bamboo, our 10-inch flat bamboo skewers offer an ideal solution for tapas, izakaya dishes, appetizer displays, and ...
Crafted from 100% natural food-grade moso bamboo, our 10-inch flat bamboo skewers offer an ideal solution for tapas, izakaya dishes, appetizer displays, and compact grilling operations. The 250mm standard length paired with a wide, flat design eliminates unwanted food spinning and enhances food presentation.
| Flat Bamboo Skewers / flat bamboo stick | |||
|---|---|---|---|
| Art No | Width(mm) | Thickness(mm) | L(mm / inch) |
| F-BBQ310 | 9 | 3 | 100 / 3.94″ |
| F-BBQ315 | 9 | 3 | 150 / 5.9″ |
| F-BBQ320 | 9 | 3 | 200 / 7.87″ |
| F-BBQ325 | 9 | 3 | 250 / 9.84″ |
| F-BBQ330 | 9 | 3 | 300 / 11.8″ |
| F-BBQ335 | 9 | 3 | 350 / 13.8″ |
| F-BBQ340 | 9 | 3 | 400 / 15.7″ |
In tapas bars and Japanese yakitori establishments, portion control and refined aesthetics are essential. The 250mm (10-inch) length is suited for chicken skewers, mushrooms, bacon-wrapped skewers, and shrimp, holding them firmly in place over smokeless tabletop grills.
Thanks to its compact profile, the 10-inch skewer fits into standard electric indoor grills, countertop ovens, and takeout containers without requiring trimming, offering convenience for catering operations and takeout services.
With straight alignment and uniform dimensional tolerances, these 10-inch flat bamboo sticks are well-suited for semi-automated skewering machines in frozen food plants, used for mini sausages and pre-marinated meat sticks.
Our manufacturing systems and finished items meet global quality standards:
Q: What food types are best suited for 10-inch flat bamboo skewers?
A: The 10-inch (300mm) skewer is tailored for bite-sized portions such as yakitori chicken, bacon-wrapped scallops, meatballs, shrimp, vegetable kebabs, and fruit appetizers, delivering a clean platter presentation.
Q: Will 10-inch flat bamboo skewers break easily under heat?
A: No. Made with mature moso bamboo fibers and a 3mm thickness, these skewers possess strong flexural resistance. For open flame or intense oven grilling, soaking them in warm water for 20 to 30 minutes before use helps prevent charring.
Q: How do you prevent mold from forming on skewers during ocean freight?
A: We utilize industrial thermal drying to keep moisture levels between 8% and 12%. Sealed moisture-proof bags and container desiccant packs are used during packaging to maintain dry conditions throughout shipping.
Q: Can we etch our company logo directly onto the skewers safely?
A: Yes. We use ink-free laser engraving technology to etch logos or text onto the handle portion. This physical process uses no chemicals or dyes, ensuring complete food safety.
Q: What clearance documentation do you provide for bulk shipments?
A: We furnish a complete set of export documents including Phytosanitary Certificates, official Fumigation Certificates, FDA/LFGB test reports, MSDS datasheets, and Certificates of Origin (CO).
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