Who hasn’t been there? You pick up a piece of hot food, and suddenly the disposable chopsticks snap with a “crack,” splattering soup on your hand and ruining your mood. As a high-frequency daily catering item, the “splintering problem” of disposable chopsticks may seem trivial, but it quietly affects customers’ impressions of businesses—after all, no one wants to change chopsticks repeatedly while eating, let alone get pricked by splinters from broken wood.

Interestingly, disposable chopsticks don’t splinter by chance. In most cases, either the material is bamboo or wood that hasn’t been fully dried, with residual moisture leading to loose structure; or the cutting process is rough, forcing the fibers to break, making them prone to splitting under pressure. Some low-cost products even skip reinforcement treatments to cut costs—they can barely hold greens, let alone ribs or meat chunks. That’s why more and more catering businesses are paying attention to the quality of disposable chopsticks, as details hold the key to reputation.

Gorlando fully optimized the production process of disposable chopsticks in 2025, specifically addressing the splintering issue. Let’s take a look at the core differences between Gorlando’s products and ordinary disposable chopsticks:

In fact, the reason Gorlando’s disposable chopsticks can “resist splintering” lies in two key details: first, we only select high-quality moso bamboo aged 3-5 years—this type of bamboo has a high fiber density, naturally tougher than ordinary miscellaneous wood; second, the original “directional pressing” process arranges the bamboo fibers along the force-bearing direction, just like twisting loose threads into a strong rope, making them less likely to break. Merchants have reported that after using these disposable chopsticks, customer complaints about “poor-quality chopsticks” have decreased by 80%, and some customers even specifically ask, “Where did you buy your chopsticks? They’re convenient for home use too.”

Common Questions About Splinter-Free Disposable Chopsticks

Q: Will customizing these splinter-resistant disposable chopsticks cost much more than ordinary ones?A: Not at all. Through large-scale production and process optimization, Gorlando has kept the additional cost extremely low—when customized in bulk, the unit price is only 0.02-0.05 yuan higher than ordinary versions. But the improvement in customer experience can indirectly increase repeat purchases, making it a worthwhile investment.

Q: Besides being splinter-free, is there any guarantee for hygiene?A: You can rest assured. All disposable chopsticks undergo high-temperature sterilization, meeting food-grade safety standards, and each batch of products comes with a test report. Moreover, you can choose biodegradable packaging when customizing, which is both environmentally friendly and enhances brand image.

Q: Can small catering businesses also customize them? Is the minimum order quantity too high?A: Of course. Gorlando has launched a flexible customization plan for small and medium-sized merchants, with a minimum order quantity as low as 10,000 pairs. Whether it’s a chain restaurant or a street-side shop, you can choose styles and print logos according to your needs.

It has to be said that although disposable chopsticks are small, they reflect a business’s attention to customer experience. Now more and more consumers are willing to pay for “comfort in use.” A high-quality, splinter-free disposable chopstick, though seemingly an insignificant accessory, is actually a small tool to boost brand reputation. Gorlando has always believed that customizing disposable chopsticks shouldn’t just stop at “printing logos”—it should solve practical pain points in use. After all, letting customers eat at ease and use comfortably is the core meaning of catering supplies customization.

If your restaurant is still troubled by splintering disposable chopsticks, why not try Gorlando’s customized versions? From material to process, from style to packaging, everything is customized on demand, allowing small disposable chopsticks to become a help in enhancing brand reputation.